La Native, the symbol of a living, authentic bread
Born from the meeting of passionate individuals, La Native embodies a return to the fundamentals of bread: quality ingredients, no additives, respectful craftsmanship, and slow fermentation for better digestion.
Conceived and developed according to demanding specifications defined by Les Ambassadeurs du Pain (The Ambassadors of Bread), this flour is the result of a shared commitment to championing healthier, more authentic, more vibrant bread.
A creation conceived for the Ambassadors of Bread
Tested by the Ambassadors of Bread, La Native has been refined through numerous trials to offer technical stability and consistent results, whether in kneading, shaping, or baking.
It adapts perfectly to traditional breadmaking processes and highlights the work of artisans who prioritize time, fermentation, and flavor.
It embodies the synergy between artisan bakers and millers, united by the same vision: that of quality bread, nourishing and profoundly human.
La Native, the flour born from the expertise of the Ambassadors of Bread and the passion of millers.
A raw and virtuous composition
La Native is a type 80 flour, made from Oregrains wheat, prized for its naturally golden color and the beautiful length it imparts to dough. It is enriched with semolina and wheat germ, two essential components of the grain, carefully preserved for their nutritional and aromatic richness.
This composition gives La Native a unique profile:
- a slightly golden color thanks to the Oregrains wheat
- a soft and digestible crumb
- a distinctive and lingering flavor, reminiscent of traditional breads.
