Bellot Minoteries is a family-owned mill, handed down from father to son for 16 generations.
are made from 100% French wheat, locally grown and broadly certified.
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OUR SERVICES FOR PROFESSIONALS
Every night, our delivery drivers take to the road to ensure our clients get their flour before
We have two consultant bakers on hand to support, advise and train our clients in the use
of our products.
Thanks to our integrated marketing department, we can provide our clients personalised
marketing tools to help promote their products.
Our R&D department is here to help you create unique, tailor-made flours to meet the
needs of your consumers.
Jean-Paul et Louis-Marie Bellot
Pains bio Khorasan
Vue aérienne Bellot Minoteries
Jérôme, Louis-Marie et Jean-Paul Bellot
This family business first started up 230 years ago on the historic site at the Geoffret Mill in Saint-Martin-de-Saint-Maixent (Deux-Sèvres). A quick overview of the Bellot family history: from flour merchants in 1550 to mill-owners, with sixteen generations working in the trade and then production of flour.
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Phone : + 33 (0)5 49 76 07 87