In the press…
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Les Nouvelles de la BP
Crousti2blés flour featured in the Nouvelles de la Boulangerie Pâtisserie.
Wikiagri
Bellot Minoteries digs its sustainable furrow and enthusiastically launches into low-carbon initiatives.
La Nouvelle République
Bellot Minoteries has donated one ton of flour to the Deux-Sèvres Food Bank.
Wikiagri
Interview with Louis-Marie Bellot in issue 68 of Wikiagri, a special feature on ‘Wheat and Sustainability’.
boulangerie bakery.com
Crousti2blés flour voted ‘Pépites de la Boulangerie 2025’ (Bakery Nuggets 2025) in the flour category.
Snacking
Crousti2blés flour voted ‘Pépites de la Boulangerie 2025’ (Bakery Nuggets 2025) in the flour category.
Honoré le Mag
Crousti2blés flour voted ‘Pépites de la Boulangerie 2025’ (Bakery Nuggets 2025) in the flour category.
ZEPROS BoulPat
Louis-Marie Bellot discussing ‘La Native’ flour from the Ambassadeurs du Pain.
Ouest France
Bellot Minoteries distinguished during the 27th ‘FEEF d’or’ ceremony.
La Tribune des BP
The new ‘Héritage Tradition Française’ flour by Bellot Minoteries.
La Nouvelle République
Bellot Minoteries rewarded at the ‘Top des entreprises’ (Top Companies awards).
La Nouvelle République
Bellot Minoteries rewarded at the ‘Top des entreprises’ (Top Companies awards).
La Nouvelle République
Entrepreneurs from Pays Mellois and Haut Val de Sèvre visit Minoteries Bellot.
Le Courrier de l'Ouest
In the flour aisle, Bellot Minoteries reaffirms its commitment to sustainable development.
La Nouvelle République
La Crèche: The Entrepreneurs’ Club ships 6 tons of equipment to Ukraine.
La Toque
Bellot Minoteries launches ‘Brut de blé’, a new range of Clean Label flours without added gluten or other additives.