To the eye, it is already appetizing. Once broken, its golden crust reveals a generously honeycombed crumb under your hands. In the mouth, it crisps while its melting crumb releases its flavors. No doubt, it’s a French Tradition baguette*: flour, water, salt, sourdough.
But not only…

Héritage benefits from the passion and ancestral know-how of Bellot Minoteries, one of the oldest major French millers. And when a mill has been passed down from father to son for 16 generations, Heritage makes sense.

Finally, like all our high-quality flours, Héritage is produced from 100% French wheat, raised in the production region and without post-harvest treatment.

With the Héritage Bellot Minoteries baguette, the baking tradition comes to your table.

Tasty yours!

* The baguette made by Artisan Bakers with Héritage flour complies with the 1993 Decree guaranteeing a French Tradition baguette.